This study was conducted to compare the proximate, functional, mineral, and antinutrient composition of the fermented seeds, the defatted seeds, and the protein isolate from parkia biglobosa seeds. Department of food technology, faculty of technology, university of ibadan, nigeria. Parkia biglobosa, seedling growth, dormancy breaking, technologies, parkia. The species grows under a wide range of conditions, where annual rainfall ranges from 600 to 1500 mm and the dry season last 5 to 7 months. The effect of different starter cultures on the protein. Studies on the seed oils of parkia biglobosa and parkia. Effect of ash, koh and millet on the fermentation of parkia. Parkia biglobosa is also used in agroforestry because of its ability to fix atmospheric nitrogen in soil and the seeds are reported. Vigna unguiculata and pearl millet pennisetum glaucum. The seed is processed by fermentation and used as condiment and helps to.
This research is aimed to investigate the potential effects of protein isolate from parkia biglobosa seeds pbpi in streptozotocin stzinduced diabetic rats by measuring blood glucose levels. African locust bean tree parkia biglobosa is a perennial tree grown in nigeria, especially in the north and south western part of the country 5. Acacia nilotica seed ans and parkia biglobosa seed pbs are underutilised legume found to have health benefits and functional properties. Nutritional potential of underutilized gum arabic tree. Seed dormancy breakage, enhance germination and growth.
The powdered seed sample 1 kg was defatted with 2000 ml of nhexane to obtain the defatted extract, which was later airdried and then extracted. Here are the benefits of iru african locust beans dawadawa ogiri parkia biglobosa. Design, construction and assessment of african locust bean. Traditional fermentation of dried seeds of parkia biglobosa is used to produce a local product called iru. Journal on food, agriculture and society, 32, 2740. Chemical composition and antioxidative properties of seeds. The fermented seed known as dawadawa or soumbala is a popular, proteinrich condiment in many western african countries 3,4. This study aimed to identify the nutrient composition and antioxidant properties of seeds of moringa oleifera and pulps of adansonia digitata and parkia biglobosa. Nutritional and antinutritional contents of parkia. Parkia biglobosa to control striga in maize 985 seed coating soaking for 20 minutes in parkia fruit powder, parkia seed powder and distilled water as control were the sub plot treatments, respectively. Parkia biglobosa seeds were collected from the local market and processed into dawadawa, into a local condiment. The bacteriological, nutritional and sensory parameters were carried.
African locust bean parkia biglobosa is a leguminous crop commonly grown in the tropics and villages in the savannah areas of west africa particularly in the middle belt of south western region of nigeria microsoft encarta premium, 2009. The result obtained in the phytochemical screening as presented in table 1, seems to justify the use of the leaf of parkia biglobosa for cardiac. The results showed that the fermented, defatted, and protein isolate varied in composition within the parameters studied. Six major fatty acids were identified in the oil ofp. Ans and pbs were collected and processed properly for chemical analysis. Crude proteins, carbohydrates, lipids, crude fibers, ashes and mineral elements were determined. Pdf extraction and characterization of oil from african locust. It is acclaimed for having nutritional, economic, industrial and medicinal importance 6. Parkia biglobosa, the african locust bean, falls into this category of underexploited tropical legume despite its promising economic value. Population find, read and cite all the research you need. Don is an accepted name this name is the accepted name of a species in the genus parkia family leguminosae. Summary african locust bean parkia biglobosa seed is rich in protein and has recently found its way into the feed industry.
Dried fermented seeds keep for more than a year in traditional earthenware pots without refrigeration, and small amounts are crumbled during cooking into traditional soups and stews that are usually eaten with sorghum or milletbased dumplings and porridges. Pdf the extraction of oil from african locust bean seeds was carried out in this work. Characterization of proanthocyanidins from parkia biglobosa. Protein isolate from parkia biglobosa seeds improves.
The pods are reported to contain up to 30 seeds embedded in a yellow pericarp. Parkia biglobosa, also known as the african locust bean west african names. Total phenols, flavonoids, proanthocyanidins of seeds and pulps were reported. Ikenebomeh 2 1national agency for food and drug administration and control, rooms 320322, federal secretariat, okpanam road, p. The seed oils ofparkia biglobosa andparkia bicolor mimosaceae have been analysed for their possible edible utility and to provide some physical data on both oils. Parkia biglobosa aqueous seed extract at the various doses caused significant p parkia biglobosa. The improvement of the protein level of fermented seed to about 52 % through this invention is a very significant contribution to nonanimal protein food source.
Research article partial purification, characterization and application of bacteriocin from bacteria isolated parkia biglobosa seeds olorunjuwon o. Fermented food condiments form an integral part of african diets as they supply nutrients with claimed medicinal properties. Parkia biglobosa aqueous seed extract at the various doses caused significant p parkia biglobosa is a nutritious source of food since it is rich in protein and some benefi cial health components. Effects of salting and drying on the deterioration rate of. Effect of dietary intake of fermented seeds of parkia. The seeds commonly fetch two to four times as much as major staples such as maize, sorghum and millet on the market. The chemical and mineral composition of raw and boiled seeds of the african locust bean, parkia biglobosa jacq benth, was determined while the termiticidal action of the aqueous, alcoholic, and acetone extracts of the bean seeds were investigated. Fermentation changes the nutritive value, polyphenol distribution, and antioxidant properties of parkia biglobosa seeds african locust. Parkia biglobosa tree is a perennial tree that grows between 7 meters to 30 meters in height. Citeseerx document details isaac councill, lee giles, pradeep teregowda. Citric acid production by aspergillus niger cultivated on.
Its natural distribution extends from senegal and guinea in western africa eastwards to uganda 2. It is also known as sikomu, nete, arbre a farine, monkey cutlass tree, nittatree or fern leaf. Parkia timoriana is a species of flowering plant in the legume family. Bacillus subtilis was used as starter culture in the fermentation of parkia biglobosa to iru. Changes in resource allocation in kandiga, ghana is. Seeds are fermented to make dawadawa, a black, strongsmelling, tasty food high in protein. Optimization of fermentation conditions for the production.
Pharmacologically parkia biglobosa has been cited among the plants with significant antioxidants, hepatoprotective and antiparasitic activities 810. Moisturedependent physical properties of locust bean. Improvement of parkia seedling growth using various seed. The protein and amino acids composition of seeds and pulp of african locust beans parkia biglobosa were analysed. Effects of varying levels of parkia biglobosa pulp for the. Parkia biglobosa is also used in agroforestry because of its ability to fix atmospheric nitrogen in soil and the seeds are reported to retain viability for long time 11. Parkia biglobosa is a multipurpose tree with the bark, roots, leaves, flowers, fruits and seeds useful in traditional medicine to treat a wide diversity of. Reports from previous studies now provide evidence that dyslipidaemia and oxidative stress play crucial roles in the pathogenesis and progression of diabetes and its related complications. Tractors, agricultural inputs such as fertilizers and improved seed often were promised. Igba, or irugba, in hausa as dorowa and in lbo as origili. The parkia biglobosa purchased from the market were processed using method of 4, 5, 9, 10. Bacteriology and qualitative study of african locust bean.
Sep 12, 20 parkia biglobosa african locust bean parkia biglobosa african lo northern nigeria. Kinetic properties of rhodanese from african locust bean seeds parkia biglobosa, adeola folashade ehigie, mohammed adewumi. The seeds, the fruit pulp and the leaves are used to prepare numerous foods and drinks, and to feed livestock and poultry. Pdf the effect of daylight, continuous illumination and acid scarification on the seed germination. Original article phytochemical and antibacterial properties. The locust bean seed, when dehulled and cooked is fermented to form a strong. Control plots were established outside the tree canopy. Pearl millet pennisetum glaucum and cowpea vigna unguiculata are key crops associated with these trees. Comprehensive investigation into the nutritional composition of dehulled and defatted african locust bean seed. In this study, the effect of bacillus subtilis bc4333 starter cultures and different additives, such as local softening agents called kuuru, hibiscus sabdariffa seed cotyledon and ash from cashew anacardium occidentals plants as on the microbiological, physicochemical, and enzymatic properties of fermented parkia biglobosa seeds were. Investigations were done on acute toxicity and vascular properties of fermented and roasted seeds. Acute toxicity and vascular properties of seed of parkia. Effects of fermentation on proximate composition, mineral. Partial purification, characterization and application of.
Parkia biglobosa is known as african locust bean, dorowa or dawadawa in hausa, ogiri or daddawa in igbo, nune in tiv, nere or nere in bambara, iru, irugba, igba or iyere in yoruba. The efficacy of the various preparations seeds, leaves, and stem barks of parkia biglobosa is widely acclaimed for the treatment of malaria, diabetes mellitus. Asian journal of biomedical and pharmaceutical sciences. Olorunmaiye and others published fruit and seed characteristics among selected parkia biglobosa jacq g. Peligba faculty of applied sciences, university for development studies, navrongo campus, p. The pods are flat and have irregular cluster of up to 30 seeds 2. Parkia biglobosa is one of the indigenous medicinal plants commonly found in nigeria and many other west african countries. Fermentation changes the nutritive value, polyphenol. Some engineering and chemical properties of cooked locust bean seed parkia biglobosa rahman akinoso. Parkia biglobosa and parkia filicoidea are closely related species similar to each other, and the common name african locust bean has been used for both species. Box 24, navrongo, upper east region, ghana abstract. Reducing sugar was estimated by 3,5dinitrosalicylic acid and citric acid was estimated spectrophotometrically using. Effects of varying levels of parkia biglobosa pulp for the control of striga genesnerioides wild in cowpea vigna unguiculata l walp.
Termiticidal effects of african locust bean parkia biglobosa. Processing effects on the nutritional and antinutritional contents of african locust bean parkia biglobosa benth. The study was conducted to investigate the potential of parkia biglobosa fruit pulp as substrate for citric acid production by aspergillus niger. Termiticidal activity of parkia biglobosa jacq benth seed.
Extraction and characterization of oil from african locust bean parkia biglobosa seed article pdf available january 2019 with 206 reads how we measure reads. The locust bean tree parkia figure 1, has long been widely recognized as an important indigenous multipurpose fruit tree in many countries of subsaharan africa. Nutritional and antinutritional contents of parkia biglobosa. Pcrdenaturing gradient gel electrophoresis dgge revealed similarity in dna fragments with the two dna extraction methods used and con. In this study, the effect of bacillus subtilis bc4333 starter cultures and different additives, such as local softening agents called kuuru, hibiscus sabdariffa seed cotyledon and ash from cashew anacardium. Fermented samples iru were dried to various% moisture content and salt of various concentrations were added.
The african locust bean parkia biglobosa 1, belongs to the fabaceae family. Optimization of germination, callus induction, and cell. Citeseerx parkia biglobosa seeds to form a condiment. Pearl millet is a traditional crop of drier areas and is. Effect of different fermentation time on the microbial. Effect of fermentation on the chemical composition and physicochemical properties of p. Chemical analyses of aqueous extract of parkia biglobosa. Parkia biglobosa pod is as long as 30 40 centimeters with up to 30 seeds embedded in it. Chemical analyses of aqueous extract of parkia biglobosa fruit husk collected from northern ghana abagale, s.
Effects of parkia biglobosa aqueous seed extract on some. It will serve as a cheap source of protei n for most of the people whose protein intake is. It is found in a wide range of environments in africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds. Seeds o f moringa oleifera had the strongest mbth radicals scavenging a ctivi ty 99. In nigeria, iru is a popularly produced fermented condiment obtained from the seed of parkia biglobosa, it is usually used as flavoring agent in soups and vegetable dishes as it produces a strong pleasant aroma during cooking and serves as nutritious nonmeat protein substitutes. Parkia biglobosa is a perennial deciduous tree with a very broad crown that may reach a height of 20 m. Where the tree is grown, the crushing and fermenting of these seeds. The world agroforestry data base leaky, 1999 described parkia biglobosa as a perennial deciduous tree with pods ranging from pink brown to dark brown, when matured.
As the result there is a longstanding confusion between those species, even in the scientific literature. Parkia biglobosa tree is known to be a native of africa and is an important multipurpose tree of west african savannah land 1, which is primarily grown for its pods that contain both a sweet pulp and valuable seeds. Common names in other languages and regions include petai hutan in borneo, yongchak in manipur, india, nitta tree and riang in thailand, kedawung and peundung in java, alai in sumatra, petai kerayong and batai hutan in malaysia, and kupang and amarang in the philippines. Pdf effect of soaked and fermented african locust bean. Ahom2 abstract field trials were conducted in 2012 and 20 at the teaching and research farm of the. The seed is usually extracted from the pulp, boiled, fermented and used as a condiment either at home or sold for cash. The area under the canopy of each tree was divided into four main plots according to cardinal directions, and subdivided into three concentric zones. It is a common tree in drier parts of west and east africa, but is also found in more humid areas. The beans of other parkia species parkia javanica and parkia singalaris for example are also popular as culinary ingredient in indonesia, malaysia, singapore, laos, southern thailand, burma, and northeastern india specially nagaland,manipur and mizoram, and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. Microbiological, physicochemical and enzymatic changes in. Parkia biglobosa, also known as the african locust bean is a perennial deciduous tree of the family fabaceae. Moisturedependent physical properties of locust bean parkia. The fatty acid composition of the oils was identified.
Pdf germination and seedling development of seeds from. Standard procedures were followed to determine the yield present in the oil feed stocks using nhexane in a soxhlet extraction apparatus. The pulp and seed weight also varied in the population with 102. Pdf extraction and characterization of oil from african. The use of parkia biglobosa based products in the control of. Sensory evaluation showed that the judges preferred fermented parkia biglobosa seeds treated with 1.
Genetic conservation in parkia biglobosa bioversity international. This st udy indic ated that these pulps and seeds have a good potential in macro and micronutrients content and for its valorization. Fermentation changes the nutritive value, polyphenol distribution, and antioxidant properties of parkia biglobosa seeds african locust beans food biotechnology. It was reported that fermented african locust bean seed is a. This research was conducted to determine the growth performance, haematological profile and nutrient digestibility by. This research was designed to investigate the effect of period of fermentation on the microbial, mineral and proximate composition of fermented parkia biglobosa seeds.
The process was followed by adding millet, ash and ground potassium hydroxide to determine the effect of these on the fermentation for six days. Bello3 1department of biological sciences, wesley university ondo, nigeria. Parkia biglobosa is widely for curing toothache, treating stomach upset and diarrhea 7. The authors report here the results of study on parkia biglobosa seeds used in burkina faso for arterial hypertension treatment. Comparative study on proximate, functional, mineral, and. Variations in the proximate and mineral composition of the raw and boiled seeds were obtained while heavy minerals such as cadmium, cobalt. Pdf fruit and seed characteristics among selected parkia. Fermentation changes the nutritive value, polyphenol distribution.
Do you know what you can gain from the african locust beans. The african locust bean parkia biglobosa seed is one of the major sources of plant protein in african diet. It is a condiment consumed mostly in western nigeria. Evaluation of cardioprotective effects of parkia biglobosa. The record derives from ildis data supplied on 20100714 which reports it as an accepted name record 25404. Batches of 48 parkia biglobosa seeds were scarified by 98% h 2 so 4 for 5 min, then washed with sterile distilled water along with a 0. In vitro seed germination under sterilization conditions. This study helps to determine the microbiological quality of local fermented food condiment, african locust bean parkia biglobosa obtained from ondo state, nigeria. Optimization of fermentation conditions for the production of.
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